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Maintenance & Services Supervisor – Morocco North

Maintenance & Services Supervisor – Morocco North
Maintenance & Services Supervisor – Morocco North
  • il y a 1 an

Maintenance & Services Supervisor – Morocco North


Company Description

 

Driscoll's is the global market leader for fresh strawberries, blueberries, raspberries and blackberries with over 100 years of farming heritage. They have dedicated growers around the world, and take pride in growing great tasting berries using only natural breeding methods. The company has a team of agronomists, breeders, sensory analysts, plant pathologists and entomologists working to develop the very best of each strawberry, blueberry, blackberry and raspberry plant.

 

Role Description

 

Maintenance & Services are responsible, for manage and control all equipment’s and facilities maintenances (Internal and External), manage and control all consumables, direct contact with the services suppliers, pest management, waste management and security;

 

This is a full-time on-site role of Maintenance & Services Supervisor in Morocco North for Driscoll's, located in Moulay Bousselham. The Maintenance & Services Supervisor is responsible for leading maintenance efforts for all packing house equipment and facility maintenance, ensuring minimal down-time and minimal disruption to production schedules. This person will work closely with Operations and Production leadership to ensure high levels of uptime and work order tracking.

 

As supervisor will be responsible for results of the team, work within established precedents and practices. Ensure managing and control all maintenances registers and plans to ensure all predictive and preventive maintenances are made for reduce extra costs and unexpected stop of equipment’s and facilities. Frist contact with the external services suppliers for future contracts and corrective or preventive maintenances interventions, do support and accompanied new improvements warehouses projects.

 

· Manage and ensure good functionalities of all facilities and equipment’s;

· Reduce Facilities and equipment’s costs;

· Reduce unexpected equipment’s stops;

· Ensure all security of equipment’s and facilities are running in conformity;

· Control stock consumables and costs;

· Presenting Maintenance KPI’s;

· Manage and control pest management;

· Give support in new projects for facilities, operations or equipment’s (Warehouses located in North of Morocco, Moulay Bousselham, Larache);

 

JOB QUALIFICATIONS

- Education & training

- High School (Engineering Diploma, preferably in Industrial Maintenance).

- Training in electrical or mechanical

- Food Safety & Hygiene

- HACCP

- BRC Food

- Experience

o Previous experience in the job and in maintenance contracts.

o Experience in food industry and/or cold chain maintenance equipment’s would be welcome.

- Skills & behaviors

o Excellent communication skills

o Microsoft office, expert level in Excel

o Fluent in English.

o Strong problem-solving skills

o Pro-active attitude

o Maintenances Technical skills

OTHERS:

- Travel requirements 30% of the time

- Driving license

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